Starting next month, we’re moving all of our meetings to the second Monday of the month. Our first Mondays schedule has required us to move our meetings 2-4 times per year to avoid holidays, so this should hopefully make things easier going forward.
Our schedule for the beginning of 2017 is:
Monday, January 9: regular meeting/holiday & winter beer tasting. Bring both homebrew and commercial winter and holiday beers. No one’s signed up yet to start the meeting—and there are a lot of competitions coming up—so add your info (here: goo.gl/Mw6pMl) for the 7pm focused tasting.
Sunday, January 22: Holiday party. Bring food and beer. We’ll probably be able to put a few kegs on tap, so plan to bring one if you want.
Monday, February 13: Sours contest. There’s ample time to brew kettle sours and even time for some faster post-boil souring.
After that, we’re pretty open, so think about what you’d like to do, and set it up. Note the plans on the meeting plans spreadsheet.
Excellent meeting yesterday. Was our largest competition turnout in at least a couple years. Congratulations to Paul for his winning barrel fermented apricot ale. Ballots are online.
Today is the last day to get a share (or two) of the NY Common barrel. Yesterday’s samples were great. The beer’s still not tart, but it’s a lot more acidic and rounded than when we last tasted, and the rest of what that barrel does well is all present. To reserve a share, add your info to the sign up sheet. If you already claimed one but want a second, add that too. We need people to claim three more shares.
Just a reminder that our July meeting is today at 7pm at Brouwerij Lane. We are going to begin the meeting with a discussion of Daniel’s Bohemian Pilsner, so please try to get to the meeting on time.
Alex and Andrew are going to then lead a discussion on session beers with both commercial and homebrew examples. If you have a homebrew session beer you are bringing, please add it to this spreadsheet.
We will also be recapping the National Homebrew Conference.
As always, check out and contribute to the meeting schedule.
for the Brett competition next Monday. Sign up will close around 10am Monday morning. Any beer with Brett is eligible. Hopefully it’s there on purposes, but hey, if it tastes good…
The meeting will also include guests from Rockaway Brewing Co. and maybe some last minute details of NHC, which starts on June 9.
A few people asked for a reminder of where the spreadsheet with meeting plans
is saved, so there’s the link. Please add whatever you like, and include your name, so others know who to contact about upcoming meetings.
Andrew’s taking the lead on Instagram and Twitter. We probably want to continue to post on our website, maybe tie social media into Facebook, and possibly improve the design of this site. If any of that is up your alley, volunteer to help. I’ll continue to host the website and can take care of technical aspects (including implementing a design if needed), but I’m not doing the social media or creative tasks.
The website also should probably have meeting announcements. If you send a meeting plan to the group and want to put it on the site, I can give you access. I can also post announcements if you send them to me ready to go.
We have a few invites to visit breweries. We’ll talk about it next Monday. If you want to coordinate Brewsers field trips, please take the lead. (If we were a club with officers, you would be the Brewsers Chaperone. But we aren’t, so you’re not.)
Finally, a heads up that the Yahoo Group is now set so replies go to the sender of a message, not the whole list. All list memebers are still allowed to post with no moderation. Just change the to: address when you want to reply-all.
Our Amalgamation experiment/competition is this Monday. Amalgamation is the Yeast Bay’s blend of 6 Brett strains. If you brewed, sign up on the spreadsheet by 10am Monday. If you didn’t brew, you still get to try some tasty Brett beers. And, of course, after the competition, we’ll share any other homebrews that make their way to the meeting.
Our June meeting will include both our annual Brettanomyces competition and Flint Whistler from Rockaway Brewing. Any beer with Brett is eligible for the competition. On Thursday, May 12, Flint is hosting us for Rockaway’s Homebrew Thursday. He’ll probably be pouring tastes of homebrew in their Long Island City tap room, and we’ll brew a 5-gallon batch of beer, half for an upcoming Homebrew Thursday and half for the June Brewsers meeting. We’ll talk about the recipe this Monday.
See you Monday at 7pm at Brouwerij Lane.
Hey Brewsers, congratulations again to Alex and Daniel for their first place beers in NHC first round. Daniel has a few extra bottles of his beer to share with us, and we’ll talk about their beers, some other recent Brewsers beers to place in competition. Bring whatever you like to share but especially any beers you’re working on for competition.
See you at Brouwerij Lane this Monday at 7.
Monday’s Meeting: Mary Izett & Beer Week
Monday’s Brewsers meeting is Cinco de Marzo (not to be confused with Cincomarzada), our annual celebration of not only beer but also other fermented foods and beverages. This year, Mary Izett will talk about quick fermentation, including but by no means limited to beer. If you somehow don’t yet own Mary’s excellent book, Speed Brewing, she will likely have a few copies to sell and sign. You can also buy it in advance from Amazon or just around the corner from Brouwerij Lane at Word Bookstore (2 copies in stock as of last week; might be out of stock now).
Before Mary talks, we’ll look back at The Beer Week that Was. Bring anything you poured or otherwise brewed for NYC Beer Week 2016, and we’ll talk and taste our way through the highlights of late February. As part of that discussion, we’re having a mini contest of Brewsers’ beers made with the wert KelSo gave away for Brewpiphany.
Group Barrel Aged Tripel
The Brewsers’ Tripel barrel is being refilled on Sunday, April 24. If you’d like to sign up for a five gallon share of the barrel, do so. We have a few open slots. We hope to place a group purchase and have ingredients in hand by Friday, March 11.
National Homebrew Conference & Competition
Registration time is almost here. See the NHC website.
Also, if you registered for the national homebrew competition, the deadline to submit bottles is March 9. At the last meeting, Andrew volunteered to drop off bottles for folks. So, if you want, bring your bottles to Monday’s meeting, and he can drop them off at Singlecut.
At last, the Brewnity Calendar is up and running. Most homebrew meetings, competitions, and events in the NYC area are making it there. If you notice something listed that should have made this list, please share with the Brewsers email list.