Barrel Sours and Stouts, November 2

We’re pulling samples from each of the club’s barrels, a “New York” common ale and a Tripel, to taste at 7.  Neither is probably quite ready for packaging, but both are developing some sour and funky flavors.  From there, we’ll move onto our in-club stouts competition (now with a few porters) and keep going by tasting everything else that we bring.  See you at Brouwerij Lane tonight!